MSG was discovered in a Tokyo university in 1908, and since that time is commonly used as a flavour enhancer. Most people have heard of MSG, specifically in Asian takeout dishes. MSG is the sodium salt of glutamic acid, a form of glutamate, which is a neurotransmitter that is used in your brain. This means that your brain uses glutamate to talk to other neurons or parts of your brain. Normally this neurotransmitter is present in regulated concentrations in your body, but when MSG is added to foods it is in such high concentrations that is overwhelms your body which can lead to health issues.
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I finally have a reason not to pig out on Doritos |
Today, MSG is processed by fermenting sugar beet molasses, which creates a crystal that looks similar to sugar and it is added to canned, packaged and processed foods. MSG does not really have any specific taste but it is able to "trick" your brain into thinking the food tastes better then it really does, allowing manufacturers to skimp on quality ingredients.
So why is MSG dangerous?
The Canadian Government has some information about MSG, in terms of labels and general information. It claims that MSG is a safe product although "effects of consuming food containing MSG may include: a burning sensation, facial pressure, headache, nausea and chest pains appearing about 20 minutes after consumption and disappearing about two hours later". This sounds pretty serious if you ask me...
http://www.hc-sc.gc.ca/fn-an/securit/addit/msg_qa-qr-eng.php
When reading labels MSG may also be labeled as:
Aspartame
Broth
Casein or Caseinate
Glutamate
Hydrolyzed
Autolyzed Yeast
Additionally, research over the past few decades, specifically animal studies (horrible I know) have demonstrated that MSG is an excitiotoxin, meaning this chemical excites the brain's neurons to death! What does this mean? Russell Blaylock M.D claims that findings from countless studies prove that excitiotoxins including MSG (as well as a list of other food additives) can create health problems such as;
Negative effects on developing brains
Obesity
Juvenile diabetes
Type 2 diabetes and Insulin Resistance
Cardiovascular disease
Fibromyalgia
Endocrine effects (this got my attention!)
Cancer
Eye disease
Degenerative brain disease
Here is a link to a web-site that outlines different research and information that you may find helpful if you're interested in learning more on this topic http://www.msgtruth.org/
Here is a list of recommended foods to avoid from MSGtruth web-site. The web-site also has more detailed lists and facts.
The best advice to anyone visiting a Fast Food establishment (if you have to):
AVOID all CHICKEN items
AVOID all SAUSAGE items
AVOID all PARMESAN items
AVOID all Ranch dressings - stick to oil and vinegar Italian
AVOID Croutons
AVOID KFC altogether - we're not kidding
AVOID Dipping Sauces
AVOID Gravy
AVOID TOMATO AND MUSHROOM soups
Here is a video because I LOVE videos!
This is a great book that I found full of great information:
Health and Nutrition Secrets [Paperback]
Russell L Blaylock MD (Author)
http://www.amazon.com/Health-Nutrition-Secrets-Russell-Blaylock/dp/0929173481
Thank you for your time :)
Angie